Siheyuan: The young man starts off and beats the stick.

Improper moisture management. He found that the soil of some eggplant plants was too wet, causing the roots to not absorb nutrients properly, causing the leaves to turn yellow.

Su Ming took steps to improve water management and reduce the frequency of watering to avoid the soil being too wet. He also began to use organic mulch to maintain soil moisture and reduce water evaporation. These improvements gradually allowed the leaves of the eggplant to return to their normal color.

Su Ming realized that in his farm, insect control and watering were two important tasks that needed to be taken into account at the same time. He knows that watering too often can cause the soil to become too wet, increasing the risk of pests and diseases. To balance these two tasks, he set out to find a more efficient approach.

At a rural gathering, Su Ming met an experienced farmer who shared the idea of a smart irrigation system. This system automatically adjusts the water supply according to soil moisture, ensuring that plants receive enough water while avoiding overwatering. Su Ming was so intrigued by the idea that he decided to try using this system to improve his farm management.

After installing the smart irrigation system, Su Ming can easily monitor the soil moisture and carry out precise watering according to the actual needs. This not only improves the efficiency of watering, but also reduces wasted water resources. In addition, the smart irrigation system can operate automatically at night to avoid watering during the daytime heat, helping to reduce water evaporation and pest and disease growth.

Su Ming found that the use of this system is very beneficial for the growth of plants. His plants are in good health and are no longer affected by overwatering or underwatering. At the same time, he was able to focus more on insect control and take more effective measures to prevent and control pests and diseases, making plants healthier.

Su Ming's eggplant orchard not only has the appearance and size of the eggplants satisfying, but their taste has also been highly praised. Residents of the village praised Su Ming's eggplant for its deliciousness, and his eggplant quickly became a sought-after item in the local market.

One day, Uncle Wang, the owner of a local restaurant, came to visit Su Ming, and he was full of praise for Su Ming's eggplants and offered to buy his eggplants regularly for the restaurant's use. Su Ming happily accepted the offer, which provided a new sales channel for his farm.

Uncle Wang also suggested that Su Ming adopt more organic cultivation methods to further improve the quality and taste of eggplants. He told Su Ming that organic farming not only preserves the natural taste of vegetables, but also helps reduce the use of pesticides and fertilizers, which is good for health and the environment.

Receptive to these suggestions, Su Ming began to study the techniques of organic farming, how to maintain the ecological balance of the soil, and how to deal with pests and diseases in a natural way. He also began to explore the production of organic fertilizers to provide a purer supply of nutrients.

After a period of study and practice, Su Ming's farm gradually switched to organic farming. He noticed that the flavor of the eggplant was stronger and the quality was better. This change attracted the attention of more customers, and Su Ming's eggplant was welcomed by more people.

Su Ming's farm continues to thrive, and his eggplants are not only used for marketing but also become an important ingredient in local restaurants. One day, he was invited by the head chef of the restaurant, Chef Liu, to taste the eggplant and potato bibimbap that Chef Liu had carefully cooked.

Su Ming came to Master Liu's restaurant and tasted this delicious dish. His eggplant and potatoes have become very delicious under the skillful hands of Chef Liu, and the taste is delicious and unforgettable. He is very proud that his produce is a part of such a delicious food.

Chef Liu expressed his gratitude to Su Ming, praising his organic eggplant as a key ingredient in the dish. He told Su Ming that this organic ingredient not only provides a more delicious taste, but also makes the dishes healthier, which is loved by customers.

The two foodies began to discuss a potential collaboration to explore offering Su Ming's organic eggplant and potatoes to Chef Liu's restaurant for their use. Su Ming is very excited, and he sees this as a new opportunity to promote his agricultural products to a wider market.

As the partnership began, Su Ming's farm became more diversified, and he began to grow more potatoes and other vegetables to meet the needs of the restaurant. His growing skills continue to improve, and his produce becomes an integral part of delicious dishes that satisfy people's quest for healthy and delicious food.

Su Ming's success and the diversity of the farm attracted more attention, one of whom was an agricultural researcher who became deeply interested in Su Ming's agricultural practices. By chance, the researcher communicated with Su Ming, and they began to talk about the cultivation of black soil and rice.

The researcher told Su Ming that the black soil is a very fertile soil type, which is very suitable for rice cultivation. He mentioned that rice is a major food crop that is essential for maintaining food security and food supply. Su Ming expressed interest and decided to try his hand at growing rice on his farm.

He began to learn about rice cultivation techniques, understanding the growth cycle and nutrient requirements of rice. The researchers provided valuable advice, including how to prepare the land, manage the water source, and choose the right varieties for rice cultivation. Su Ming actively adopted these suggestions and began to prepare his land for rice cultivation.

In the early days of rice cultivation, Su Ming encountered several challenges, including water management and pest control. However, he is determined to keep going, constantly improving his cultivation methods. His determination and perseverance paid off as he saw his rice plants thrive and heavy ears bent over.

His rice eventually matured and the harvest was abundant. Su Ming realized that rice could not only provide abundant food, but also provide more diversified options for his agricultural products, such as rice bibimbap. He decided to promote his rice products to the market to provide delicious meal options to more people.

Although Su Ming's rice yield is satisfactory, he still pursues higher quality, especially the size and fullness of the grains. He realized that rice with large and plump grains would be more competitive in the market and would attract more customers.

In order to achieve this goal, Su Ming began to study how to further improve the quality of rice. He consulted with an old farmer who specializes in rice cultivation and hoped to get some advice. The old farmer told him that the big, plump rice needed more nutrients and careful management.

Su Ming decided to adopt a more elaborate fertilization plan to ensure that the rice plants received enough nutrients to support the growth of the pellets.