Siheyuan: Rebirth of Silly Zhu, severed relations at the beginning

There are two large black ginsengs in this bubble pot!

Each one weighs three pounds.

This level of large black ginseng is not only expensive!

And!

Raw materials are also hard-won.

If it's really a bubble transition, it's a bit difficult.

It's not about money.

How expensive the big wusen is, the Lou family will not care.

The main thing is that it is too late to change temporarily.

This takes two or three days to process.

"Alas!"

Lou Tan grabbed the big wujian with his hand, looked at it, and put it back.

"I'm afraid I won't have enough time to soak!"

"I'm worried that I can't keep busy!"

"It's a pity if it's really oversoaking."

Looking at Lou Tan's face of regret!

He Yuzhu didn't know what to do.

After all, at his level.

I don't know if there is a way to save it.

Paused !

Lou Tan continued

"It seems that I still underestimated Master He!"

"At least at the level of my Tan family cuisine."

"You can't tell the difference until there's an entrance."

Lou Tan's words are not ironic.

It's a real admiration.

It can be seen from the title of He Yuzhu.

Lou Tan Shi unconsciously!

The small print of Master Xiao He has been removed.

No more!

If He Yuzhu really didn't understand anything!

I can't say such a professional question.

Of course, He Yuzhu did not swell.

On the contrary, it is very modest!

"That's what I know, I don't know, right."

"Haha..."

"Master He, don't be modest!"

"It seems! In the future, I will not only learn Sichuan cuisine with you. "

"Even the Tan family dish has to ask you for advice."

Then!

Lou Tan went to see where the Sichuan food prepared by He Yuzhu was.

After reading it!

Lou Tan admired He Yuzhu even more.

I had heard Lou Bancheng mention He Yuzhu before.

Said that it was a family banquet to invite He Yuzhu to come.

Lou Bancheng tried He Yuzhu's craft.

At the very least, it is one of the best in Four Nine Cities.

Today!

Lou Tan's light saw He Yuzhu's sword skill!

And the question of the big black ginseng just raised!

It is already very clear that Lou Bancheng does not have the slightest element of bragging.

Lou Tan then asked about Ho Yuzhu's experience of learning to cook.

At last!

I even asked about the birth of the family.

That is, Lou Xiao'e is still young!

Otherwise!

It is easy to misunderstand whether the mother-in-law is choosing a son-in-law.

Of course, He Yuzhu also answered one by one.

Other things if it comes to being born again!

He Yuzhu chose to make up nonsense.

For example, cooking.

Although I was okay in my last life!

But it is not as profound as it is now.

He knows!

This is the spiritual water in the Spirit Spring space!

Heightened his understanding.

If not!

I couldn't see any sea cucumber foam problem just now.

Lou Tan finally thought of testing He Yuzhu.

"Master He!"

"It's unreasonable to redeem Aunt Lou!"

"How about helping Aunt Lou see this pot of chicken soup?"

He Yuzhu opened the lid of the pot and fed a strong aroma of chicken soup.

"Good!"

"Kyoto's authentic walking chicken!"

"However! If it's made with yellow braised shark fin. "

"There are better chickens to choose from."

Lou Tan's really admired He Yuzhu until now.

You don't have to try his Sichuan food.

It is already possible to evaluate He Yuzhu's cooking skills.

The only thing that Lou Tan did not dare to agree with was the chicken that He Yuzhu said.

This is already the best chicken in the entire Four Nine Cities.

But!

She also didn't ask what kind of chicken He Yuzhu said that there were better chickens.

Where to sell.

Because!

At this time, she had already delayed a lot of time.

In order not to delay the opening of the meal!

She had to go back to cooking.

Tanjia cuisine is different from Sichuan cuisine.

Tanjia cuisine is more time-consuming and material-consuming.

The cost of making a Tan family dish of premium seafood!

A whole table is filled with Sichuan food.

He Yuzhu was not in a hurry!

Wait for Lou Tan's Tan family dishes to be made seven, seven, eight, eight!

He Yuzhu only began to ignite and stir-fry.

Actual garlic paste white meat and couple lung slices he has already made.

Now there are only three dishes left...

Half an hour or so!

He Yuzhu finished the three dishes.

The most obvious difference between Sichuan cuisine and Tanjia cuisine is the fragrance.

Now, the entire kitchen is filled with the aroma of He Yuzhu's Sichuan cuisine.

This scent wafts out!

Directly brought Lou Xiao'e to the kitchen.

"Mom!"

"Mom! What is so delicious? "

Lou Tan's is almost busy now!

The rest of the finishing touches have been left to someone else.

"Yo!"

"Why is my baby daughter willing to come out of the kitchen today?"

Lou Tan pulled Lou Xiao'e to He Yuzhu's side.

"Come on! Mom will introduce you to you! "

"This master is Master He."

"Just call him Brother He!"

"Look how powerful my brother is, it's a little older than you."

"The fragrance you smell is made by my brother."

Lou Tanshi finished speaking!

Lou Xiao'e also did not call Master He Yuzhu or Brother He.

Instead, her eyes fell on the plate.

"Mom! I'm going to taste it. "

Lou Tan smiled wryly and shook his head.

Cast an embarrassed expression at He Yuzhu.

He Yuzhu also understands!

Lou Xiao'e is different from herself.

After all, she is a young lady from a rich family.

Previous life!

Lou Xiao'e is also a master who can't cook.

"Taste what?"

"You can eat it right away."

"Go and inform Dad that you can open a meal."

Wait for the dishes to be served!

Lou Tan invited He Yuzhu to eat at the table as well.

He Yuzhu waved his hand again and again!

Say you're just a cook who came to cook.

There is no reason for the host to sit at the same table.

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immediately preemptive(Event Period: June 22 to June 24)