Gourmets of the Heavens

Seeing that Zhao Youqian had started tasting, Hong Yi and Shang Xiuxun, who had already been spoiled by the delicacies of Zhutian Restaurant, also started to enjoy the dishes in front of them by coincidence.

Being able to make Zhao Youqian enjoy and taste it quite appreciatively is enough to explain the taste of the glutinous rice balls.

If you eat more slowly, and if you notice any problems like the previous one, you will really have nothing to eat all night.

Even if the cultivation has reached the realm of Shang Xiuxun and Hong Yi, it is too much.

The body can accept it, but the mind cannot accept it at all.

Fortunately, the three-color meatballs of this family are indeed unique, and Zhao Youqian couldn't help but nod just by stuffing the first color into his mouth.

The red glutinous rice balls do not have any gaudy interior. The firm glutinous rice balls produce a very soft and glutinous feeling in the mouth, but they do not lose the most admirable elasticity.

But when your teeth squeeze the round glutinous rice balls, the sticky feeling begins to fill your mouth.

And that kind of stickiness is not the uncomfortable sticky (zhan) sticky sticking to your upper teeth, but a kind of sticky (zhan) sticky that seems to be in contact with your mouth, with a sense of distance, not even It stays sticky on the teeth for too long.

The light sweetness is not simply a layer on the outside, but a kind of sweetness similar to the sweetness of fruit that is slowly released after chewing.

This made Zhao Youqian's eyes light up slightly. This is not simply the sweetness of sugar water, but part of it comes from the sweetness of the fruit dyed with red balls. In fact, he has already noticed what kind of fruit dyed red it is just after eating it.

pitaya!

This kind of fruit is found in every world, and it seems that it is also available in the world of Naruto. The sweetness is not greasy, but it makes people feel the unique fragrance of the fruit immediately, and the glutinous rice itself is chewing. There will be a slight sweetness released in it.

The sweetness of sugar water, sweetness of glutinous rice dumplings, and sweetness of dragon fruit make this unremarkable red ball obviously not very sweet, but it has a long aftertaste in the mouth.

"The sugar water is not made of simple granulated sugar, but fresh sugarcane and sweet ingredients such as water chestnuts, which are slowly boiled together."

There was no soy flour sprinkled on it, and some simple, refreshing sugar water was hung on the glutinous rice balls, which made Zhao Youqian unconsciously admire.

This also made Shang Xiuxun and Hong Yi beside him nod repeatedly.

I often enjoy dinner in Zhutian Restaurant, or snacks such as buns and siu mai. I really don’t eat this kind of delicate dessert.

Especially Shang Xiuxun was deeply attracted by this slowly sweet taste.

Then, on a whim, she scooped up a spoonful of the red bean soup that was already in the shape of red bean grains, and put it into her mouth together with the remaining half of the glutinous rice balls, her beautiful eyes flashed in surprise.

He showed an excited look.

"Hurry up, try it with red bean soup, it feels more warm and mellow!"

Smiling lightly, Zhao Youqian looked at Shang Xiuxun's excited expression.

"Knowing that my skills are poor, it's not as good as here, so you don't have to be so anxious, right?"

Hearing Zhao Youqian's joke, a blush appeared on his face, Shang Xiuxun knew that his appearance was too eager to let Zhao Youqian see the joke, but he still refused to let go.

"How come, your craftsmanship is of course unique, but this one is also very good, two different flavors, okay? Besides, you rarely make these desserts."

Shaking his head helplessly, Zhao Youqian did not deny this.

"Who made the customers in the small restaurant more old and drunk? I'll prepare some more desserts for you in the future, but I'm really not that good at it."

He didn't particularly care about his shortcomings being exposed, and he was not good at dessert cooking. Zhao Youqian is still learning now, but it is different from other dishes he is good at.

Desserts have extreme requirements for precise control. Any slight difference in proportions will cause deviations in taste. Although the control of cooking proportions is also one of his compulsory courses, he even studied it carefully when he was practicing at home .

However, as he grows older and his cooking style changes, his cooking tends to change and develop his sense of taste, and he is indeed not as good as a real dessert master in terms of fine control.

Recently, he is also further solving this problem. Now that he has tasted the three-color balls, he has realized the beauty of those finely controlled proportions.

With a thought, he pressed the many inspirations that burst out of his heart, Zhao Youqian also followed Shang Xiuxun's practice, made some red bean soup and put it in his mouth.

Although there was no combination of glutinous rice balls, with the aftertaste in his mouth, Zhao Youqian still understood the reason for Shang Xiuxun's surprise.

Thick and mellow, the red bean soup does not have a little bit of red bean skin residue, which is already a very basic level, and Zhao Youqian is not surprised by this.

But what is even more rare is that in the red bean paste, this old Yuyu Dessert House even added herbs such as tangerine peel, mangosteen, licorice, etc., so that the sweetness of the red bean itself is enhanced by these natural herbs. It seems to highlight a special, rich sweetness that is not additionally added.

It is a wonderful experience to pair with glutinous rice balls.

The changes in the taste, the contrast between thick and sticky, sweet and sweet spread on the tip of the tongue, just like evoking the deepest and warmest pictures in people's memory.

Even if it is not possible to build a complete gourmet fantasy like the gourmet world, it is enough to make people never forget it.

"No wonder it can become an old shop. Just adding these herbs in red bean paste with glutinous rice balls is enough to make people amazing, not to mention that these herbs can also increase people's gastrointestinal motility and better digest these glutinous rice. By the way, it can also replenish vitality."

Ninjas are occupations that consume a lot of physical energy. Appropriate supplementation of sweets is only good for the body, and there is no harm. This is why almost every ninja will not refuse desserts.

While tasting it, Zhao Youqian sighed with emotion the ingenuity of the owner of this dessert house, but he also knew that this is the world of Naruto, so he didn't directly decipher the mysteries in these dishes.

Otherwise, I'm afraid that the boss of Youyu Dessert House will come out and kill people.

But I didn't expect that Zhao Youqian's conversation was still heard by another group of people in the small room separated by the dessert house.

Originally, they just came here to reminisce about the past and explore the situation inside Konoha by the way. The two looked at each other in blank dismay.

I didn't expect that these strangers who appeared inexplicably before would appear here, and by the way, they began to judge the food here.

Fortunately, the thin man at the head of them reacted quickly, and after making sure that the other party didn't find them, he immediately prepared to move away from here.

'It's really bad luck'

While thinking about it, the two of them were about to go out when they met the woman who heard Zhao Youqian's evaluation and planned to come to Youyu Dessert House to try the three-color meatball skewers here.