Daming: Hoarding tens of billions of supplies before traveling through time

The insect feast, of course, is full of bugs.

The first is fried bee pupa.

Of course, there are also raw ones, white wasp cubs with millet spicy and other seasonings.

A mouthful of pulp.

Ruthless people don't need spices.

Deep-fried dragonflies, deep-fried bamboo insects, deep-fried scorpions, deep-fried centipedes are all fragrant and crispy, and the taste is different.

Deep-fried coconut worms, with coconut flavor and milky flavor, taste quite good.

Deep-fried flower spiders, remember that they are flower spiders with better colors, and the color will change after frying.

Look at the life first, and then eat the fried one, it's really exciting.

Deep-fried stinkbugs, a hand full of unpleasant smell when I was a child, and bugs the size of a fingernail.

According to reports, this thing should be put in cold water first, and then slowly heat the water, as the water temperature rises, the smell of stink bugs will be cleared away, and then it will start to be fried.

The remaining three are fried insects, also known as "wood flowers", fried grasshoppers, and fried flying ants.

These are all fried, and some are eaten raw, and although they all have names, they can all be collectively called "maggots".

This insect feast is really thrilling.

After all, Zhu Bai has already tried it, and he can accept this taste.

After he traveled to the Ming Dynasty.

If Zhu Yuanzhang is invited to eat a meal, it is estimated that his face will be green.

When I see myself eating the same again, my expression will definitely change more abundantly.

Especially grasshoppers.

Every time there is a great drought, there will be a plague of locusts.

After this thing is fried, it is crispy and delicious, and it is really delicious.

In modern times, we have to rely on artificial breeding, otherwise we will not have enough to eat.

When you come to Yunnan, of course, you have to bring some red umbrellas.

This thing is a sharp weapon for killing people and overselling goods.

Going out of Yunnan to Tibet, altitude sickness is fine for ordinary people.

It's hardest for muscular people.

Tibet has a famous cured pork, and the whole pig is hung on the beams of the house.

For commercial use, you can cut and eat any part of your choice.

There are also delicious butter tea and barley wine.

When you drink barley wine, there are well-wishers who will remind you.

I'm afraid that something will happen to you after drinking, so I drink a little bit on the first day, and then drink casually after making sure it's okay.

Of course, most people don't have much reaction after eating, so many times they won't be reminded.

After eating Tibet and going to Xinjiang, the famous sac, mutton skewers, and the commonly known as "a knife is poor" cut cake.

Although after eating Xinjiang, it was dark.

However, this does not affect the itinerary.

Next is to go to Ningxia, which is already visible green to the naked eye compared to the Taklamakan Desert in Xinjiang.

The state stopped grazing and began to plant trees, otherwise the Yinchuan Plain might really be submerged in a sea of sand.

The specialty here is the salamander of the Sand Lake.

Amphibians, which look a bit like amphibious lizards.

The more bizarre things are, the more Zhu Yuanzhang has never seen them.

Eat it in front of him and refresh his worldview every day.

Rest for the night in Yinchuan, followed by Shaanxi and Gansu.

There is a famous mutton steamed bun in Shaanxi, which must be broken and eaten.

The more crushed the better, it can be broken into the size of a soybean grain, and the boss will give you a thumbs up.

This kind of work is usually done by girls, so local girls may be particularly painful to pinch, of course, just guessing.

After eating, take the high-speed train to Gansu.

The main delicacy Lanzhou beef noodles can become a delicacy that can not be wiped out by black.

Jiuquan chicken soup paste pot, Dunhuang donkey meat yellow noodles and so on.

Because the neighboring Qinghai belongs to the northwest region, it is similar to Shaanxi, Gansu and Ningbo in terms of cuisine.

It's basically a lamb practice.

So, after eating Gansu, I went straight to Guizhou.

First of all, the intestine is prosperous, but the family is crispy duck, Dushan shrimp sour beef, August melon, Zunyi bean curd noodles, hot pot, glutinous rice, mutton powder.

It's already afternoon after eating these, and of course it's a one-time purchase.

To save time, just buy one and pack one.

Put it all into the space, carry a cup of milk tea and go straight to the high-speed rail station to Guangxi.

When I arrived in Guangxi, the first thing that came to mind was of course snail noodles.

This thing, people say that March does not wash your feet, and you do not smell sour.

The dog shook his head when he saw it, and the dog on Douyin sniffed it and did it on the spot.

Zhu Bai thought to himself that this thing should be similar to stinky tofu.

It smells stinky and delicious.

Take a bite with the sourness, and the taste is indeed okay.

I just don't know if Zhu Yuanzhang will cover his nose and say that he has to eat after seeing this thing.

"I am the king of a country, do you give us?"

What exactly will you say, you still have to wait until after the crossing to put the snail noodles in front of Zhu Yuanzhang.

Of course, Guangxi not only has snail noodles, but also Laoyou noodles, white-cut chicken, Guilin eighteen stuffed, Qinzhou sea duck eggs, glutinous rice pig blood sausage.

The comparison between this blood sausage and the Northeast is indeed two tastes.

After all, one is glutinous rice and the other is stewed sauerkraut.

This was followed by Nanning Sourfield.

This is a seasonal sour snack made from pickled fruits and vegetables.

Moreover, the pickling time in Guibei is long, very spicy, and very sour, while Guinan is characterized by being cold, fresh, lightly sour, slightly sweet, and a little spicy.

analyzed these things, but they were all money-making tools in the Ming Dynasty.

Of course, there is also a snail duck foot pot.

Modern people can accept it, and the people of the Ming Dynasty may have to be prepared in their hearts to eat snails.

Of course, for yourself, popular food is enough, and special food gradually opens up the market.

However, these strange things must be eaten by Zhu Yuanzhang first.

For no other reason, I am afraid that Zhu Yuanzhang will not let him leave the palace.

You don't let this king out of the palace, and this king doesn't give you the same food, and eats it in front of you.

Just ask you if your heart is strong enough.

Next go to Guangdong.

The first thing that comes to mind is claypot rice, to be honest, not the local claypot rice in Guangdong is authentic.

It's the same all over the country, and if it's not delicious, it won't be able to make the national chain still standing.

Then there is the crispy roast duck.

At first, Zhu Bai was also a little puzzled, what is the difference between roast duck and roast duck.

The roast duck is selected from Beijing, and the sauce duck is selected from Nanjing, and the roast duck must be Guangdong.

Secondly, Guangdong also has a Xi of herbal tea.

Leave Guangdong for Hunan.

First of all, Changsha stinky tofu, to be honest, this thing has a bit of an advertising effect.

Then there is the Changsha flavor shrimp, which is crayfish, and there may not have been an exotic species during the Ming Dynasty.

But there are indeed locals, but the varieties are different, and the color is black, unlike the crayfish that was red before it was put into the pot.

Xiangtan chopped pepper fish head, Changsha sugar and oil baba, Shaoyang pig blood balls, Yongzhou snails.

Although I now have a clear goal and get off the bus and go straight to the snacks, I still waste a lot of time.

Day and night, the rest is not good, and many delicacies do not taste good.

Next are Jiangxi, Fujian, Hubei, Hebei, Henan, Zhejiang, Anhui, Jiangsu, Shanghai, Shandong.

With the development of the times, the well-known specialties are mostly repeated in these regions.

Henan's braised noodles and spicy soup are still more distinctive.

Then it's back to the Northeast.

The delicacies of the three provinces, pot wrapped meat, sloping meat, spicy cod, iron pot stew, sauerkraut stew are all ......

Nowadays, in China, basically everything is almost the same.

I have to sigh, I am a big country, and the land is vast and rich.

The variety of cuisines is not at all comparable to those countries that have developed for hundreds of years.

Even if it's like this, it's a rapid harvest of delicacies from all over the world.

It still took five days.

There are less than twenty days left in the countdown to the time.

In the next few days, it's time to go to Sakura County.

That's right, it's my Daming Sakura County.

The visa to go here is the easiest, and to go to the beautiful country you have to be interrogated.

So, go to Sakura Prefecture first.

There are more than 800,000 left in his hand, and the travel expenses are quite sufficient, so he can open a zero-yuan purchase.