City: I was reborn and became the top rich second generation

"what?"

"fine."

Zhou Xing smiled and walked straight into the building.

actually......

Many times, choosing an expensive restaurant is not the taste of the food.

No matter how expensive the food is, it is not so enjoyable to eat it in the mouth.

The style and elegant environment are the reasons why they are sought after by the rich.

Seeing that Zhou Xing had no intention of leaving, Min Sishi had no choice but to follow him step by step.

Take the elevator together to the third floor.

What caught my eye was a string of French...

Min Sishi couldn't understand it at all.

"Welcome to the restaurant L'ATELIER-Joel Robuchon. Do you have an appointment?"

As soon as he approached the restaurant, the waiter greeted him.

"Yes, my surname is Zhou."

Zhou Xing said.

He had asked Zhang Yan to book a restaurant for him in advance.

This is a Michelin-starred western restaurant, which is in charge of the famous French chef Joel Lubson.

"Okay Mr. Zhou, here is your reserved seat for the afternoon, there are two people in total."

After the waiter confirmed it, he directed Zhou Xing and Min Sishi to walk into the restaurant: "Please follow me."

Zhou Xing walked in with a calm expression, while Min Sishi looked at the environment here.

The interior decoration is mainly mahogany, which gives people warmth but elegance.

The lights are gorgeous.

The center resembles the decoration of a wine bar.

There are chairs and western tableware on all sides.

In the middle stood a middle-aged foreign man with blue eyes and a well-dressed chef uniform.

After Zhou Xing and Min Sishi sat down, the middle-aged foreign man was smiling and talking with them enthusiastically.

It all sounds French.

Zhou Xing didn't understand him at all.

The waiter at the side leaned over and translated: "Mr. Zhou, hello, this is our chef, Mr. Joel Lubson, who is also the founder of this restaurant."

"He is saying hello to you, and then asking what kind of food you want to taste. He is going to prepare the ingredients. We are all made on site by Mr. Chef."

After thinking for a moment, Zhou Xing said, "Then let the chef decide for us and arrange today's menu."

"Ok."

The waiter immediately translated Zhou Xing's words to Joel Lubson.

Joel Lubson's eyes lit up instantly when he heard it, and he couldn't help giving Zhou Xing a thumbs up.

"He said thank you sir for your trust, he will never let you down."

The waiter translated.

"By the way, give me another bottle of table wine."

Zhou Xing said to the waiter, "Latu is fine."

The last time I was in the hotel, I tasted Latour, and it tasted pretty good.

"Hello, we only have 97 Latour in our store, and the current price is

,You can see it? "

the waiter asked.

Min Sishi's pupils dilated.

A bottle of wine.

More than 11, nearly 12.

Just a meal wine...

Used for food.

Zhou Xing nodded slightly, and the waiter turned around to fetch the wine.

Soon.

She carefully held a bottle of Latour and walked slowly towards Zhou Xing. After showing the icon and seal in front of him, she was about to open it for Zhou Xing and pour it into a decanter.

Joel Lubson was very excited when he saw the waiter bring the Latour, and chattered for a while.

"What is he saying?"

Zhou Xing asked.

The waiter pursed his lips and smiled: "Mr. Joel Lubzon praised you for your vision. This wine is perfect for table wine."

Zhou Xing laughed out loud.

"what are you laughing at?"

Min Sishi asked a little puzzled.

Zhou Xing glanced at the excited Joel Lobson, and then said, "What's the point? It's not because he's making money, that's why he's so happy."

"In fact, the so-called Michelin restaurants are not much different from roadside stalls, but they are built very high-end."

"The so-called tastes and visions...are nothing in front of money."

The waiter who was pouring the wine froze slightly and almost spilled the wine.

She listened to all Zhou Xing's words.

It's just that she didn't choose to translate this to Joel Lubzon, as if she was asking for fun.

Joel Robson also turned around and started to get busy.

Soon.

Two exquisite small plates were placed in front of Zhou Xing and Min Sishi.

The waiter introduced: "This is a pre-dinner dessert. Caviar is served with lobster jelly and cabbage puree. Please enjoy it."

Zhou Xing picked up the spoon and said to Min Sishi beside him, "Eat."

Chapter 67

Min Sishi learned to pick up the spoon next to her.

I took a bite.

put it in your mouth...

Lobster jelly as a base.

Alaskan King Crab Meat with Oscitra Sturgeon Caviar.

The entrance was very fresh, and the original delicacy of the three extremely fresh ingredients melted in her mouth immediately.

"Well........"

Min Sishi suddenly felt a little blushed and ashamed for what she had just said.

Such ingredients are simply cooked.

The taste is far from what canteens can compare.

Especially the environment is very different.

Sitting here, eating high-end ingredients from all over the world, looking at the exquisite decoration in the store, you can see the scene of the Bund outside the window when you look up.

Double enjoyment of spirit and body.

She suddenly realized something...

There is a certain reason why these restaurants can be so expensive.

She had been puzzled before.

Why do rich people seem to be taken advantage of? If she had money, she would definitely not be so extravagant and wasteful.

It's only now... that I'm a little ignorant.

Rich people are not fools.

Cherry cold soup with pistachios and frozen milk cheese.

New Zealand prawn ravioli.

Roasted black cod with Malabar black pepper sauce, cabbage and coconut dip.

Slow-cooked eggs with Parmesan mousse.

French foie gras drizzled with grape juice, port wine juice and beef bouillon.

.............

Min Sishi looked at the dishes that couldn't even name them.

Eye-opener.

It turns out that eating can be so elegant.

There is no need to rush to get rid of the food in a noisy environment.

Only when they have tasted similarly to the previous dish, the chef will start to prepare the next dish and serve it in front of them.

It is always the freshest, and you can taste it when the food is just out of the pan.

Soothing piano music sang in my ears.

The food tingles the taste buds.

Min Sishi ate the food on the plate in small bites, looking a little cautious, and turned her head to look at Zhou Xing next to her.

Zhou Xing's bright side face was illuminated by the light.

Young fair skin, indifferent expression.

People can't help being intoxicated by it.

The only fly in the ointment is that he has no sympathy for these delicate foods.

He picked up a piece of foie gras and stuffed it into his mouth. After chewing twice, he felt a little greasy.

Then he tore off another half of the bread and chewed it.

Do whatever you want.

There is no idea that because this is a high-end restaurant, you must abide by the idea of ​​etiquette here.

Originally thought that the chef would be displeased seeing this.

Never thought of...

The chef, on the other hand, had a smile on his face, and kept giving Zhou Xing thumbs up, nodding with satisfaction.

The waiter explained next to him: "Mr. Chef said that he was very honored to see Mr. Zhou eating deliciously... the food he made can satisfy Mr. Zhou, and he is also very successful. feel."

Min Sishi: "......"

Rich people, not like those in TV dramas, follow the heavy etiquette in everything.

Everything is according to one's heart, how to be happy is how to come.

She didn't dare to go beyond the slightest in this restaurant, just because she was here for the first time, and she was afraid of being seen as inexperienced.